Monin White Chocolate
Monin White Chocolate Syrup
Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich and buttery flavor of white chocolate is not derived from the cocoa bean itself, but rather from cocoa butter. The sweet, subtle flavor of white chocolate perfectly complements and enhances other flavors.
Ideal for making hot, chilled or frozen lattes, mochas, cappuccinos, flavored milkshakes; Monin White Chocolate Syrup will please all.