The chemex was invented in year 1942 by an American Chemist named Peter Schlumbohm. In the early 2000s it's popularity and interest of others became more applicable. Here at Breve Coffee we encourage the use of this crafty coffee maker and enjoy our coffee just a little more than brewing it the "modern day way". Have you checked out our prices for this baby? We have Chemex that make 6 cups and 8 cups and even have the Chemex filters! Check it out on our home page under "Wholesale" and "Cups and Supplies".
Did you know... Coffee Is Actually A Fruit!
That's right, coffee beans are actually the pits of berries. The coffee berries, sometimes called coffee cherries, are an edible fruit that have coffee beans inside. They are only called 'beans' because of their resemblance to beans. Did you know you were actually drinking fruit when you were throwing back those lattes? It explains why the Brazilian acai berry shares so many properties with the coffee 'bean'.
Morning cool temperatures are arriving, kids are back in school, and everyone is preparing for fall! People are talking about football, Halloween costumes, and PUMPKIN SPICE COFFEE!!! Bréve Coffee has a perfect, special blend of Pumpkin Spice. Enjoy the enticing flavors of Pumpkin spice, gentle cinnamon, and syrupy brown sugar, which are sure to invite you into the warm, cozy season of autumn.
These lavish flavors will open up your senses to the cool Autumn air and the significance of the season.
After all, what is autumn without Pumpkin Spice?
Brevé coffee beans are grown in the mountainous regions of Guatemala, Costa Rica, Sumatra, Tanzania, Java, Colombia, Kenya, New Guinea, Zimbabwe and other remote lands. BrevéCoffee®Beans are the finest in size, shape, color, density and uniformity.
As green coffee beans are heated inside the roaster, dramatic changes occur in their size and color. They change from jade green to amber, then light tan,darkertan,caramel, brown and finally darker brown. There are a series of popping sounds as moisture escapes and cracks the cell walls of the beans under elevated temperatures.
It all begins with a coffee tree that bears fruit or cherries approximately twice a year. Coffee beans are the actual seeds inside the ripe (red) "cherries".
Specialty-grade coffee differentiates itself from commercial grade in the following areas:
Species: There are two primary species of coffee, Arabica and Robusta. All specialty grade comes from the top 10% of Arabica, whereas, most commercial-grade coffee comes from Robusta and lower grade Arabica.