How to Make Brevé Cold Brew at Home
The easiest way to wake up to your favorite coffee—already made.
There’s nothing like that first sip of cold brew—smooth, bold, and quietly powerful. It’s the kind of coffee that doesn’t just cool you down. It sets you up.
And good news: you don’t need to keep buying overpriced bottles from the store. You can make café-quality cold brew at home—with Brevé—and it’s easier than you think.
Here’s how.
What You Need:
- Cold Brew Maker (we love the ones with a built-in coffee screen)
- Brevé Coffee – any flavor, blend, or single origin works (yes, even Bourbon Pecan)
- Filtered Water
How to Make Cold Brew at Home:
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Add Brevé Coffee to the Filter
Fill the coffee screen halfway with coarsely ground Brevé beans. Want it stronger? Add a little more. Cold brew is forgiving—and customizable.
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Assemble + Fill with Water
Place the filter into your cold brew maker and fill the entire container with filtered water. That’s it.
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Steep Overnight
Place the cold brew maker in your fridge. Let it steep for at least 12 hours. While you sleep, it’s brewing.
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Pour. Sip. Repeat.
Your cold brew is ready. Pour it over ice. Drink it black or add a splash of cream. You already know—it’s smooth enough to skip the sugar.
Why Homemade Cold Brew Is Better:
- It’s cheaper (store-bought cold brew adds up fast)
- It’s customizable (strong, sweet, black, flavored—your rules)
- It’s always ready (mornings just got smoother)
Final Tip:
Cold brew stays fresh in the fridge for up to 5 days. Make it once, drink it all week. Every glass is a quiet luxury.
Brewing Brevé at home means your favorite coffee—flavored or classic—is always within reach. No bitter aftertaste. No mystery ingredients. Just fresh, small-batch perfection, ready when you are.