The word “caramel” refers to caramelizes sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel
derive from the process of heating and melting
the sugar. Caramel is used as the main flavor in specialty coffee, non alcoholic beverages, cocktails and desserts such as the Crème Caramel.
With a bold taste reminiscent of the famous French dessert, Monin Crème Caramel Syrup is designed especially for iced and frozen lattes and coffees. Made with select ingredients and pure cane sugar, Monin Crème Caramel Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
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