INGREDIENTS
2 oz Malibu Rum
Milk of your choice
Simple Syrup
Whipped cream
Toasted Coconut flakes
Pineapple wedge to garnish
HOW TO MAKE IT
Fill a glass with ice, and pour Coconut Cream Coffee over. Coffee can be from your cold brew maker, or brewed regularly and chilled in the fridge beforehand.
Add 2 oz of Malibu Rum - use a shot glass to measure
Add 1-2 oz of Simple Syrup, depending on desired sweetness
Add in your choice of milk
Stir!
Top with whipped cream and coconut flakes
Add a pineapple to garnish
Serve and Enjoy!
WATCH KEVIN MAKE THE DRINK!
ENJOY!
