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Coconut Cream Cocktail





INGREDIENTS

  • Brevé Coconut Cream Coffee

  • 2 oz Malibu Rum

  • Milk of your choice

  • Simple Syrup

  • Whipped cream

  • Toasted Coconut flakes

  • Pineapple wedge to garnish


HOW TO MAKE IT

  • Fill a glass with ice, and pour Coconut Cream Coffee over. Coffee can be from your cold brew maker, or brewed regularly and chilled in the fridge beforehand.

  • Add 2 oz of Malibu Rum - use a shot glass to measure

  • Add 1-2 oz of Simple Syrup, depending on desired sweetness

  • Add in your choice of milk

  • Stir!

  • Top with whipped cream and coconut flakes

  • Add a pineapple to garnish

  • Serve and Enjoy!


WATCH KEVIN MAKE THE DRINK!



ENJOY!







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