Single Origin Collection
Colombia- Grown in Medillin, North/Central Colombia in the Andes between 4000 an 5800 feet. Colombian coffee is noted for its nice body, and nutty sweet finish. Colombia is all about coffee, it truly is a “coffee country”.
Costa Rican- Central Valley area surrounding San Jose. Grown high on the slopes of Volcano Poas in rich volcanic soil at an elevation of 4750 feet, this coffee benefits from the inherent micro climate and cloud moisture which settles every evening on the volcano. The farm (finca) sits in what is considered a cloud forest and the coffee benefits from very cool evenings and abundant sunshine during the day-which produces a rich full bodied coffee with hints of lemon and cocoa.
Sumatra- Sumatra Mandheling Grade one DP(double picked). Grown in the highlands surrounding Aceh which sits in northern Sumatra in the area of Tapulali. The coffee is noted for its syrup like body and sweet finish chocolate finish.